Homemade Vegan Enchilada Sauce

Ingredients

• 2 tablespoons organic ghee or extra-virgin olive oil
• 2 tablespoons gluten-free all-purpose flour or white Spelt flour
• 1 1/2 tablespoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon dried parsley
• 1 1/2 cups low-sodium vegetable broth store-bought or
• homemade
• 1/2 teaspoon Celtic salt

Instructions

1. In a medium pot, melt the ghee or oil over medium heat or simply add the oil and increase heat to medium.
2. Stir in the flour until thin paste forms.
3. Stir in the chili powder, garlic powder, cumin, onion powder, and cayenne pepper until combined. Cook for a couple minutes over medium heat until fragrant.
4. Stir in the broth. Whisk until smooth.
5. Bring to a simmer over low-medium heat. Stir in salt to taste and continue simmering until thickened for about 5 minutes, or longer if desired.