My best friend and her family (including two kids) are with me this week in Italy and I’m bringing back all those kid friendly recipes. When I was a personal chef, I cooked for a family with two children and had tricks up my sleeve for creating recipes for even the pickiest of eaters. Whether you’re making these pancakes for kids, for yourself or for your partner, my Gluten Free Spirulina Pancakes are sure to be a showstopping breakfast. Feel free to sub your preferred gluten free flour or choice, swap the date sugar to what you have on hand or just leave our the spirulina for a classic pancake. We topped ours with banana and a chocolate hazelnut spread but I also think maple would be delicious for that classic pancake flavor!