Make-Ahead Herb & Tahini Salad Dressing

Name: Make-Ahead Herb & Tahini Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Cuisine: Healthy
Ingredients: 3 large tbsp organic tahini; 1/2 lemon, juiced; 1/2 lime, juiced; 2 tbsp water to thin and emulsify; 3-4 tbsp organic extra virgin olive oil; 1 tsp fresh basil, minced; 1 tsp fresh dill, minced; 1 tsp fresh tarragon, minced; 1/2 tsp honey; 1 tsp garlic powder or 1 garlic clove, minced; Salt and pepper to taste

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Healthy

When I asked you guys what you wanted to see more of last week, tons of you mentioned you’d like to see make-ahead aspects of dishes. Here’s my favorite Tahini Herb Salad Dressing— it’s fresh, delicious and pairs well with pretty much everything. I’ll make a large batch in the beginning of the week and use it for easy, but yummy salads, on chicken, fish, heck— I’ll even use it as a dipping sauce for roasted or dehydrated veggies. Make it this week and let me know what you used in on

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Ingredients

3 large tbsp organic tahini
1/2 lemon juiced
1/2 lime juiced
2 tbsp water to thin and emulsify
3-4 tbsp of organic extra virgin olive oil
1 tsp fresh basil minced
1 tsp fresh dill minced
1 tsp fresh tarragon minced
1/2 tsp honey
1 tsp garlic powder or 1 garlic clove, minced
Salt and pepper to taste

Instructions

Add all ingredients (except for the olive oil) to a small bowl. Using a small whisk or fork, mix the ingredients together. Slowly add in the olive oil, whisking consistently until you reach your desired consistency. Store covered in the fridge.

Sauce

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Shayna's Kitchen

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