Matcha Chia Pudding Parfait with Banana, Bee Pollen and Chopped Nuts

Ingredients

• 2 tsp Morning Ritual matcha powder
• 2 tbsp filtered water
• 1 tbsp maple syrup
• 1 cup vegan milk of choice
• 1/4 cup chia seeds

• 1 banana
• 1/4 cup chopped pecans
• Bee pollen

Instructions

1. Sift in matcha powder to a large bowl. Add maple syrup, and water and whisk until a paste forms.
2. Add in milk and whisk until combined.
3. Add in chia seeds and whisk until incorporated.
4. To set, pop into the freezer after mixing it and check on it every 10 minutes, stirring until it reaches a good pudding texture.
5. It should last covered in the fridge for about a week.
6. To make the parfait, layer in a jar the matcha chia pudding, and top with desired fruit, bee pollen and chopped nuts.