One-Pan Summer Quinoa Bake
Jump to recipe
- Prep: 10mins
- Cook: 30mins
- Total: 37mins
servings: 3
This One-Pan Summer Quinoa Bake is your effortless answer to a nourishing, flavor-packed meal that celebrates the season’s best. With juicy cherry tomatoes, creamy white beans, and tangy feta layered over hearty quinoa, this dish bakes to golden, herb-kissed perfection—no fuss, just wholesome goodness in a single pan. Finished with a drizzle of SK olive oil and a sprinkle of pumpkin seeds for crunch, it’s the kind of comforting yet vibrant recipe you’ll reach for on sunny days when you want something nourishing, simple, and deeply satisfying.
Ingredients
- 1 cup cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 clove fresh elephant garlic (or 2 regular cloves), thinly sliced
- 1/2 cup white beans, rinsed and drained
- 1/4 cup organic feta, crumbled
- 1 tbsp pumpkin seeds
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- SK olive oil (about 2 tbsp)
- Mineral salt + cracked black pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a small baking dish or oven-safe pan, combine quinoa, cherry tomatoes, white beans, garlic, pumpkin seeds, herbs, salt, and pepper. Drizzle generously with olive oil and gently mix.
- Top with crumbled feta.
- Bake for 15 minutes, or until warm and lightly golden.
- Stir gently to let the feta melt into everything. Serve warm.
Optional: Add fresh herbs like parsley or basil after baking for a bright, fresh finish.
https://www.instagram.com/p/DL5KVVAKhbJ/
Reviews
Submit your review | |
Shayna's Kitchen
Average rating: 0 reviews
