or water— I used 1/2 cup almond milk and 1/2 cup coconut milk
alcohol free vanilla extract
Fruit and berries
use what you have!
I have found that the best ratio for chia seeds to water is 1 tbsp chia to 1/4 cup milk or water.
Mix the seeds into the milk until it’s well incorporated. Make sure there are no clumps.
Add in your vanilla extract and stir well.
Typically chia seed pudding has to sit overnight to form that pudding texture, but did you know if you pop it in the freezer after mixing, it’s ready much quicker. Check in at 15 minutes, stir and continue until absorbed and fluffy.
Add your cinnamon on top, fruit or nuts and enjoy! It should last covered in the fridge for about a week.