Spring Vegetable Soup

Spring Vegetable Soup

Spring Vegetable Soup
Spring Vegetable Soup
Pin recipe


  • 1/2 Onion finely chopped
  • 2 carrots cut into finely chopped
  • 1 celery root cut into finely chopped
  • 2 green onions finely chopped
  • 3 Large garlic cloves minced
  • 2 celery sticks finely chopped
  • 1 zucchini finely chopped
  • 1 asparagus finely chopped
  • Thumb size ginger grated
  • 1 Large Kale leaf finely chopped
  • 3 Large spinach leaves finely chopped
  • 1 cup shelled English peas.
  • 4 cups homemade vegetable broth
  • 1 teaspoon fresh minced or dried sage, oregano, & thyme.
  • salt and pepper to taste
  • 1/2 lemon juiced


  1. Heat argan or coconut oil in a pot. Add sweet onion and green onions and cook on medium-low until beginning to caramelize. about15- 20 min. Add garlic and cook another 3 min.
  2. Add carrots, celery root, celery, asparagus, ginger, and fresh herbs. Cooking until tender. about 10-15 min.
  3. Add in vegetable broth and bring to a simmer. Simmer for 12 min.
  4. Add chopped kale and spinach leaves. Stir and cook another 5 min. Add the English peas and cover to simmer 5 more min.
  5. Turn off heat and let cool slightly. Add lemon juice and top with chopped fresh parsley.
Mains Soups
Pin recipe
Spring Vegetable Soup


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