Summer Pea and Grapefruit Salad

Ingredients

• 1 head white radicchio chopped
• 2 large handfuls of spinach chopped
• 1/2 kabocha squash roasted and diced into bite sized pieces
• 1 cup peas blanched
• 2 whole grapefruits veins removed
• 1/2 cup toasted pine nuts
• 1 tbsp minced mint
• 1 tbsp minced tarragon
• 1 tbsp minced dill
• 1 tbsp minced basil
• Ingredients for the dressing
• 2 tbsp walnut oil
• 2 tbsp olive oil
• Salt and pepper to taste
• Juice of 2 grapefruits

Instructions

1. Chop all salad ingredients into small bite sized pieces and assemble in a large bowl. Squeeze two grapefruits over the bowl that you will make your dressing and set aside. Devein the grapefruits and chop, adding them to the salad.For the dressing, whisk together the oils into the grapefruit juice and add salt and pepper to taste.