Summer Salad with Blueberries, Almonds and a Zesty Herb Dressing

Ingredients

• 1 bunch lettuce
• 1 small bunch kale
• 1 cup blueberries
• 3/4 cup toasted almonds chopped
• Optional: 1 cup sorrel sprouts depending on availability

• 1 cup whole leaf parsley
• 1 cup whole leaf basil
• 1 lime juiced and zested
• 1 lemon juiced
• 1 clove of garlic
• 1/3 cup extra virgin olive oil
• 2 dates pitted
• Salt to taste

Instructions

1. Chop lettuce into bite sized pieces. Remove rind from kale and massage with a drizzle of olive oil. Once massaged, add to large salad bowl with lettuce.
2. Add in washed blueberries and chopped sprouted almonds.
3. Add in sorrel sprouts and toss well.
4. Prepare salad dressing by adding all ingredients to a blender or blending with a handheld immersion blender.
5. Add in dressing and toss to combine.