Tropical Papaya Boats

Ingredients

• Papaya halved and de-seeded
• 8 oz coconut yogurt
• 1/2 cup gluten free granola
• 1 kiwi chopped
• 1/2 cup pineapple chopped
• Berries of choice
• Unsweetened shredded coconut

Instructions

1. Cut the papaya into two and remove the seeds and inside to make a cavity.
2. Spoon in the coconut yogurt until even and full.
3. Arrange the granola, kiwi, pineapple, and berries. Finish with shredded coconut.