5-Minute Jicama- Wrapped Tacos

Here’s a quick 5 minute recipe— these quick jicama-wrapped tacos are exactly what you need for a lively Mexican inspired meal. Anyone who knows me knows I LOVE Mexican food so using those seasonings for the beef was a no-brainer. You can pick up jicama sliced into shells at some grocery stores or do it yourself using a mandolin. I love the way the jicama offers a slight crunch and a mild, sweet flavor that perfectly compliments the Mexican spices of the meat. 

5- Minute Jicama-Wrapped Tacos

Here’s a quick 5 minute recipe— these quick jicama-wrapped tacos are exactly what you need for a lively Mexican inspired meal. Anyone who knows me knows I LOVE Mexican food so using those seasonings for the beef was a no-brainer. You can pick up jicama sliced into shells at some grocery stores or do it yourself using a mandolin. I love the way the jicama offers a slight crunch and a mild, sweet flavor that perfectly compliments the Mexican spices of the meat. 

Ingredients
  

  • 1 pack jicama shells or 1 large jicama, sliced thinly
  • 1 avocado
  • 1 lb organic free range ground chicken
  • 1 tbsp avocado oil
  • 1/2 onion
  • 2 garlic cloves
  • 1 tsp fennel seeds
  • 1/2 tsp chili powder
  • 1/8 tsp cayenne
  • 1/8 tsp onion power
  • Salt and pepper to taste
  • Salsas or sauces as desired I used @sietefoods

Instructions
 

  • Add avocado oil to pan. Once heated, at the chicken into the pan and cook until browned.
  • Add the onion and cook until it turns translucent. Add all seasonings and mix well.
  • To plate, lay flat your jicama slices, and pile high with ground chicken and onion mixture. I added avocado, thinly sliced radishes and my favorite sauces from @sietefoods.
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5-Minute Jicama- Wrapped Tacos