5-Minute Vegan Spring Rolls

Posted on

5-Minute Vegan Spring Rolls


  • 1 package spring roll wrappers
  • 3 carrots shredded
  • 3 small cucumbers sliced thin
  • 1/4 cup fresh basil
  • 2 limes
  • Everything bagel seasoning— you can make this at home. It’s sesame seeds onion and garlic powder
  • Sesame oil


  • To prepare, chop all vegetables into slices and have ready next to a clean, dry cutting board. I used a bit of sesame oil on a paper towel to wipe down the board and ensure the wraps don’t stick.
  • Fill a shallow bowl with water and dip one spring roll rice paper into the water, submerging for around 10 seconds. Shake lightly before placing on the clean cutting board. Spread a drizzle of sesame oil on the rice paper.
  • Add your vegetables! You can use what you love but today, I just used what I had in my fridge: basil, carrots, cucumber, and a little avocado.
  • I finished by drizzling on the juice of a lime— about 1/4 of a lime per spring roll and sprinkling on some everything but the bagel seasoning; you can make this at home by using sesame seeds, onion powder and garlic powder.
  • To wrap, roll up like a burrito, tucking in the left and right sides before finishing the roll.

What do you think?

Your email address will not be published.

Recipe Rating

No Comments Yet.

Sign up to receive exclusive content updates and recipes!

Gluten-Free Avocado Toast with a Soft Boiled Egg
5-Minute Vegan Spring Rolls