8 Ingredient Peppermint Bark

Ingredients

• 9 oz dark chocolate baking chips
• 1/2 cup coconut oil softened
• 1/2 cup coconut butter softened
• 1 tbsp organic maple syrup
• 1/2 tsp peppermint extract
• 1 tsp vanilla extract
• 1 tsp matcha powder
• crushed candy canes for garnish

Instructions

1. Place the chocolate in a glass bowl over boiling water and stir until chocolate is a melted, smooth consistency.
2. Pour the chocolate into a parchment paper-lined pan.
3. Freeze the chocolate pan for 10 minutes to solidify the chocolate.
4. Whisk the melted coconut oil, coconut butter, maple syrup, peppermint extract and vanilla extract together until it turns into a icing consistency
5. Split the mixture into two bowls. Add matcha powder to one half of icing for a festive touch. Chill for 10 minutes.
6. Spread coconut mixture over the hardened chocolate. Top with matcha drizzle and crushed candies
7. Freeze until solid (about 1-2 hours)
8. Remove from freezer and break into pieces