8 Ingredient Peppermint Bark

8 Ingredient Peppermint Bark

8 Ingredient Peppermint Bark


  • 9 oz dark chocolate baking chips
  • 1/2 cup coconut oil softened
  • 1/2 cup coconut butter softened
  • 1 tbsp organic maple syrup
  • 1/2 tsp peppermint extract
  • 1 tsp vanilla extract
  • 1 tsp matcha powder
  • crushed candy canes for garnish


  • Place the chocolate in a glass bowl over boiling water and stir until chocolate is a melted, smooth consistency.
  • Pour the chocolate into a parchment paper-lined pan.
  • Freeze the chocolate pan for 10 minutes to solidify the chocolate.
  • Whisk the melted coconut oil, coconut butter, maple syrup, peppermint extract and vanilla extract together until it turns into a icing consistency
  • Split the mixture into two bowls. Add matcha powder to one half of icing for a festive touch. Chill for 10 minutes.
  • Spread coconut mixture over the hardened chocolate. Top with matcha drizzle and crushed candies
  • Freeze until solid (about 1-2 hours)
  • Remove from freezer and break into pieces

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