Gluten Free Pumpkin Carrot Muffins

Gluten Free Pumpkin Carrot Muffins

Gluten Free Pumpkin Carrot Muffins

Ingredients
  

  • 1 1/2 cup almond flour or gluten free baking mix
  • 1 1/3 cup of grated carrots press liquid out with a paper towel
  • 1/2 can or 1 cup pumpkin pure
  • 1/3 cup ghee or coconut oil
  • 1/2 tsp baking soda
  • 2 large eggs or 3 small eggs
  • 1/3 cup honey maple syrup, or agave
  • 1 tsp alcohol free vanilla extract
  • 1/3 cup almond milk
  • 1 tsp ground ginger
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1/4 tsp ground cloves
  • Salt

Instructions
 

  • Preheat oven to 375 degrees
  • Put all ingredients in a bowl and mix well
  • Line muffin tins and bake for 30-35 minutes.
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3 Comments
  • Sheralyn Morris
    April 8, 2020

    How many muffins does your banana blueberry muffins yield?

    • Natalie
      June 28, 2020

      1/3 what for ghee or coconut oil? I’m assuming 1/3 cup…?

      • Shayna's Kitchen
        June 28, 2020

        Hi Natatlie. Yes, 1/3 cup of ghee or coconut oil.

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Healthy Pumpkin Muffins
Gluten Free Pumpkin Carrot Muffins