Healthy Rice Krispie Treats with CBD

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Rice krispie treats are a classic and I know I’m not the only one who LOVED them as a kid. The other day, I had the idea to try to make a Shayna’s Kitchen version. They turned out just as sweet, crunchy and satisfying as the classic recipe but just have a few more nutritious ingredients. Adding @bottleandstone CBD to the glaze was a no-brainer for me— it gave the recipe a boost of fantastic health benefits! 

Healthy Rice Krispie Treats with CBD

Rice krispie treats are a classic and I know I’m not the only one who LOVED them as a kid. The other day, I had the idea to try to make a Shayna’s Kitchen version. They turned out just as sweet, crunchy and satisfying as the classic recipe but just have a few more nutritious ingredients. Adding @bottleandstone CBD to the glaze was a no-brainer for me— it gave the recipe a boost of fantastic health benefits! 

Ingredients
  

For the rice krispie treats:

  • 1/2 cup coconut butter
  • 1/4 cup almond butter I used @jemorganics
  • 1 tbsp maple syrup
  • 3 3/4 cups sprouted crispy rice cereal
  • 2 tsp CBD oil optional— I used the Cinnamon flavor!

For the glaze:

  • 3 tbsp coconut butter
  • 1 tbsp organic maple syrup
  • 1-2 tbsp almond-pecan milk or your favorite nut milk

Instructions
 

  • Line a 8×8 baking sheet with parchment paper (for easy removal)
  • Add the coconut butter, almond butter and maple syrup to a large pot over medium heat. Whisk until smooth and liquid-y (about 1 minutes). Remove from heat and whisk in CBD oil.
  • Stir the sprouted crispy rice cereal into the warmed coconut butter mixture until all of the cereal is incorporated.
  • Spread the rice krispie treat mixture onto the parchment lined pan with a spatula.
  • Chill in fridge for about 15 minutes.
  • While chilling, make the glaze. Warm the glaze ingredients in a small sauce pan until it becomes smooth. Add nut milk as needed to create the consistency you desire.
  • Once the treats are set, drizzle with the glaze and store in the refrigerator.
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