Homemade Candied Pecans (Refined Sugar-Free)

Name: Homemade Candied Pecans (Refined Sugar-Free)
Ingredients: 4 cups raw pecans; 1 stick butter (unsalted); 4 tbsp coconut sugar; 1 tbsp cinnamon; 1 tbsp alcohol free vanilla extract; Pinch of celtic salt

September 30, 2021

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Homemade Candied Pecans (Refined Sugar-Free)

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Ingredients

4 cups raw pecans
1 stick butter unsalted
4 tbsp coconut sugar
1 tbsp cinnamon
1 tbsp alcohol free vanilla extract
Pinch of celtic salt

Instructions

Preheat oven to 325F.
In a skillet over medium heat, melt the butter. Stir in the coconut sugar, cinnamon, vanilla and salt and whisk until combined. Remove from heat and let cool slightly.
Add pecans to a large bowl and pour over the melted butter mixture. Toss well to combine and make sure all the pecans are coated evenly.
Line a large baking sheet with parchment paper. Pour the covered pecans on the baking sheet and use a spoon or spatula to move them into an even layer. Roast for 18-20 minutes or until golden brown and candied.