Homemade Candied Pecans (Refined Sugar-Free)

Homemade Candied Pecans (Refined Sugar-Free)


  • 4 cups raw pecans
  • 1 stick butter unsalted
  • 4 tbsp coconut sugar
  • 1 tbsp cinnamon
  • 1 tbsp alcohol free vanilla extract
  • Pinch of celtic salt


  • Preheat oven to 325F.
  • In a skillet over medium heat, melt the butter. Stir in the coconut sugar, cinnamon, vanilla and salt and whisk until combined. Remove from heat and let cool slightly.
  • Add pecans to a large bowl and pour over the melted butter mixture. Toss well to combine and make sure all the pecans are coated evenly.
  • Line a large baking sheet with parchment paper. Pour the covered pecans on the baking sheet and use a spoon or spatula to move them into an even layer. Roast for 18-20 minutes or until golden brown and candied.

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