Honey and Ginger Poached Pear with Coconut Yogurt, Granola, and Pomegranate

Name: Honey and Ginger Poached Pear with Coconut Yogurt, Granola and Pomegranate
Ingredients: 2 large Bosc pears (peeled); 1 1- inch piece of fresh ginger (peeled and grated); 2 tbsp honey; 1 cinnamon stick or 1.5 tsp ground cinnamon; 1 dash ground clove; 2 tsp alcohol free vanilla extract; Plain (unsweetened coconut yogurt (or greek yogurt)); Gf granola (I used the brand Paleonola); Pomegranate Seeds; Fresh grated ginger; Ground cinnamon

December 3, 2021

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Honey and Ginger Poached Pear with Coconut Yogurt, Granola and Pomegranate

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Ingredients

Ingredients for the pears:

2 large Bosc pears peeled
1 1- inch piece of fresh ginger peeled and grated
2 tbsp honey
1 cinnamon stick or 1.5 tsp ground cinnamon
1 dash ground clove
2 tsp alcohol free vanilla extract

Ingredients to serve:

Plain unsweetened coconut yogurt (or greek yogurt)
Gf granola I used the brand Paleonola
Pomegranate Seeds
Fresh grated ginger
Ground cinnamon

Instructions

In a large pot, add about 3 cups of filtered water or enough to cover the pears. Grate the ginger into the pot, add the clove, and cinnamon stick. Bring to a low boil.
Add the honey and vanilla and the 2 peeled pears. Bring temperature to simmer and simmer the pears until cooked through, about 25-30 minutes. Remove from heat and allow pears to cool slightly.
To a plate, spread yogurt on the base. Top with granola. Add the poached pears, sitting upright. Finish with pomegranate seeds and a sprinkle of cinnamon.