Lemon Poppy Seed Loaf Cake

I know we unofficially declared banana bread as the “official” food of quarantine, but wait until you try this GF poppyseed loaf. One bite and you’ll be hooked on the sweet and lemony glaze 🍋 I know a lot of us are snacking more while in quarantine and this is an easy loaf to bake up— serve warm with a cup of tea or cut a slice for a quick snack or dessert!
*inspired by @ariellelorre’s recipe xx

Lemon Poppy Seed Loaf Cake

Lemon Poppy Seed Loaf Cake

Ingredients
  

For the cake

  • 1 cup almond flour
  • 1/2 cup hazelnut flour
  • 3/4 cup coconut sugar or your choice of natural sweetener
  • 4 eggs
  • 1/4 coconut oil
  • 1/3 cup honey or agave
  • 1 tsp baking soda1/3 cup fresh lemon juice use a little more if you like it really lemony
  • 1 tbsp poppy seed
  • Pinch of salt

For the glaze:

  • 1/2 cup coconut cream or coconut milk powder
  • 1/4 cup coconut oil
  • 1/2 cup honey
  • 1/4 cup lemon juice

Instructions
 

  • Preheat the oven to 350 F.
  • Mix all the dry ingredients together. Mix all the wet ingredients together and then whisk together until fully combined, without clumps.
  • Line parchment paper in a loaf pan. Pour into loaf pan, top with some extra poppy seeds and bake for 20-25 minutes.
  • Once golden brown on top, remove from oven and let cool.
  • Separately, mix the glaze ingredients in a sauce pan until evenly mixed and warm. Remove from heat and pour over the top. Enjoy 🙂
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4 Comments
  • Christie Peet
    April 23, 2020

    I only have almond flour and was wondering how to sub the hazelnut flour?

  • LuAnn scott
    April 30, 2020

    Made this and was liquid didn’t bake. No form of a cake. The coconut oil was hard not liquid so maybe put too much? I doubled the recipe! Idk let me now your thoughts please. Wasted all these nice products. Tried to make myself a birthday cake. Lol

    • Janet Wargas
      May 4, 2020

      I just used all almond flour. I always melt the coconut oil in a glass jar in the microwave. Then you can measure correctly and incorporate it into mixture. I just tried this recipe! It’s still cooling, but it looks and smells delicious! Hope this helps!

      • Marcie 3
        May 13, 2020

        How much coconut oil did you use please ?!….Mine was pure liquid even after baking…..I used liquid coconut oil

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