Maple Ginger Glazed Salmon

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My maple ginger salmon is the best recipe for busy weeknights. The salmon filets are juicy, delicious and packed with sweet ginger-y flavor. They just need a quick 15 minutes in the oven for a wonderfully seasoned fish that’s bound to be a family favorite! 

Maple Ginger Glazed Salmon

My maple ginger salmon is the best recipe for busy weeknights. The salmon filets are juicy, delicious and packed with sweet ginger-y flavor. They just need a quick 15 minutes in the oven for a wonderfully seasoned fish that’s bound to be a family favorite! 

Ingredients
  

  • 10.6 oz Nordic Catch Salmon
  • 1 tbsp maple syrup
  • 1/2 tbsp dijon or stone ground mustard
  • 1 tbsp organic tamari or coconut aminos
  • 1 inch ginger grated
  • Chilli powder to taste
  • Dash of Nordic Catch Pure Flaky Sea Salt

Instructions
 

  • Preheat oven to 350 F. Place one sheet of parchment paper on a baking dish or sheet.
  • Add maple syrup, mustard, tamari, ginger and chilli powder into a small bowl. Mix well.
  • Brush mixture evenly on salmon fillets
  • Bake in oven for 15 minutes.
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Maple Ginger Glazed Salmon