My Favorite Gluten-Free Bread Recipe

Ingredients

• 2 cups organic almond flour
• 1/4 cup organic flax meal
• 3 tablespoons organic chia seeds
• 1/4 cup soaked organic millet soaked 15 min so still crunchy, drain most the water
• 1/2 cup or maybe a little more olive oil depending on how moist you want your bread
• 2 big tablespoons organic honey or more if you want it sweeter
• 1 scoop pumpkin protein I use Sprouted Living | @sproutliving
• 1/2 cup of water - or a little more if the dough is to thick.
• 4 beaten organic eggs or flax egg for vegan
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• Large pinch celtic salt
• Pinch of cinnamon optional for sweet bread

Instructions

1. Turn on oven to 350ºF
2. Mix all ingredients together in a bowl
3. Line a bread pan with parchment paper and bake for 40-55 min; When you hit the 40 min mark, make sure to check the middle to see if it's done. You don't want to overcook it!