5 Minute Zucchini and Egg Taco

Ingredients

• 2 tbsp extra virgin olive oil
• 1 zucchini chopped
• 1.5 tbsp dill
• 3 eggs
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tbsp red pepper flakes or less if you’re not a fan of spice
• 1 small handful sprouts
• 1 gf tortilla I use @sietefoods

Instructions

1. Chop zucchini and add to a frying pan over medium heat with olive oil. Sauté for about 2-3 minutes until zucchini becomes tender.
2. With a fork, whisk eggs with the spices. Add in eggs to zucchini skillet and begin to scramble. Cook until desired doneness.
3. Meanwhile, heat your tortilla either in a cast iron skillet or directly over the flame of your stove. I like mine to get slight char marks as it tastes the best.
4. When your eggs are almost finished, add in sprouts and continue to scramble.
5. To plate, layer in your egg and zucchini scramble over your heated tortilla and top with more sprouts. Enjoy!