Perfectly Seared Salmon with Spring Herb Sauce A nourishing, elegant dish with bright seasonal flair Ingredients (Serves 1–2) 1 wild-caught salmon fillet (about 6–8 oz) 2 tbsp chopped fresh parsley 4 tbsp high-quality olive oil (Shayna’s Kitchen Olive Oil, ideally!) 1 tsp Dijon mustard 1 tbsp pure maple syrup 1 tsp lemon zest Juice of …