fresh sage leaves minced or rosemary
or both get fancy with it!
A handful of fresh organic parsley leaves
Blend almond pulp and all ingredients EXCEPT water and olive oil into a food processor until blended very well.
Once processed, transfer to a separate bowl and add water and olive oil. Mix well.
Preheat oven 275°F. Lay parchment down, add some of the dough. Place another sheet of parchment on top and roll dough out with a rolling pin until it’s as flat as you can get it. Cut into squares and poke with a fork. Transfer parchment paper to a baking sheet and bake crackers for 35 min.
Flip crackers and bake another 15-20 depending on how crispy you want them. I recommend when they are done and golden brown to turn off the oven and let them sit in the oven until the oven cools down. This helps make them extra dry and crisp! Enjoy and store in a container for up to a week :)