Classic Deviled Eggs with a Healthy Touch

Ingredients

• 6 organic eggs
• 1/4 cup veganaise
• 1 tsp dijon mustard
• 1 tbsp organic pickle relish
• 1/4 tsp freshly grated horseradish
• 1/8 tsp cayenne pepper optional
• Salt and pepper
• Chives for garnish

Instructions

1. Cut hard boiled eggs in half, lengthwise, and separate yolks from white.
2. Place yolks in a medium sized bowl and mash until the consistency becomes uniform.
3. Add mustard, veganaise, relish, horseradish, salt and pepper and mix until combined.
4. Fill each egg white half with the deviled yolk mixture using a spoon or a pastry bag.
5. Cut small pieces of chives and place in the resemblance of football laces
6. If you’re not preparing this dish for the Super Bowl, feel free to garnish with paprika, jalapeño or chopped off chives for a more traditional appearance.