Crispy Garlic Potato Stacks

These garlic potato stacks are the side dish of the season—crispy, golden, and absolutely bursting with flavor! Perfect for cozy nights, holiday feasts, or whenever you’re craving something special.

This recipe is my take on @PlantYou’s original recipe, with a little twist to make it my own. Here’s how you can create these delicious stacks at home:

Here’s what you’ll need to make this magic happen:

• Organic Yukon gold potatoes
• Organic sweet potatoes
• Organic fresh thyme

Herb Oil:

• 4 ½ tbsp Shayna’s Kitchen Organic Olive Oil
• 2 cloves organic garlic, minced
• 2 tbsp organic dried parsley
• 2 tsp thyme leaves (fresh or dry, finely chopped)
• 1 tsp salt
• Pinch of pepper

Step-by-step:

1. Preheat the oven to 400°F (200°C). Lightly grease a muffin tin with a touch of Shayna’s Kitchen Organic Olive Oil.
2. Wash and peel the Yukon gold and sweet potatoes. Slice them thinly (about ⅛ inch) using a sharp knife or a mandoline for even slices.
3. In a small bowl, whisk together Shayna’s Kitchen Organic Olive Oil, minced garlic, dried parsley, chopped thyme leaves, salt, and a pinch of pepper.
4. Generously drizzle the herb oil over the potato slices, ensuring each piece is evenly coated for maximum flavor.
5. Place a thyme leaf at the bottom of the tray and stack the potatoes in the tin until they’re slightly above the rim, as they’ll shrink while baking.
6. Place the muffin tin in the oven and bake for 45, 20 minutes covered with parchment paper, and 25 minutes without, until the edges are golden and crispy, and the centers are tender when pierced with a knife. (feel free to broil them at the end for extra crispiness)
7. Remove the stacks from the oven and carefully lift them out of the muffin tin.
8. Serve warm and watch these crispy, garlicky stacks disappear in no time! Perfect as a side dish or a show-stopping appetizer.

Stack, bake, and savor every bite. Trust us, your guests will be asking for seconds! 💛

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