Happy first day of Fall! Here’s a seasonally appropriate breakfast idea I love a good porridge… have you ever tried millet before? Rich in iron, B vitamins and calcium, millet has a mild flavor and is naturally gluten-free.
The peaches on top are coated in sweet maple syrup and spicy cinnamon for a warming kick. You can use whatever stone fruit you have (I’m thinking cherries or plums would be amazing, too!) This porridge can be made in large batches and stored for the week ahead for a quick breakfast. If you’re going to prepare in advance, I’d recommend removing it from the heat about 5 minutes early as the millet will continue to soak up the liquid overnight and when reheated.