Green Pancakes with Blistered Blueberries

Ingredients

• 1 large handful kale
• 1 large handful spinach
• 2 organic whole eggs
• 1 cup full fat coconut milk
• 3/4 cup almond milk
• salt and pepper to taste
• pinch of ground nutmeg
• 1 tsp cinnamon
• 9 tbsp almond flour
• 9 tbsp cassava flour
• 2 tbsp collagen i like @withinusnatural
• ghee — enough to grease your pan
• 1 cup blueberries

Instructions

1. In a blender, add your greens, eggs, milks and spices. Blend until smooth.
2. Pour blender contents into a large bowl and whisk in both flours and collagen.
3. Heat ghee in a pan or on a griddle and ladle out a pancake. Cook until one side is brown and then flip. Continue making pancakes until you run out of batter, transferring them to your serving plate after each one.
4. Add more ghee to your pan and add your blueberries, stirring consistently and allowing them to blister, open and become a syrup. Pour blueberries over pancakes and serve warm.