Honey and Ginger Poached Pear with Coconut Yogurt, Granola and Pomegranate

Ingredients

• 2 large Bosc pears peeled
• 1 1- inch piece of fresh ginger peeled and grated
• 2 tbsp honey
• 1 cinnamon stick or 1.5 tsp ground cinnamon
• 1 dash ground clove
• 2 tsp alcohol free vanilla extract

• Plain unsweetened coconut yogurt (or greek yogurt)
• Gf granola I used the brand Paleonola
• Pomegranate Seeds
• Fresh grated ginger
• Ground cinnamon

Instructions

1. In a large pot, add about 3 cups of filtered water or enough to cover the pears. Grate the ginger into the pot, add the clove, and cinnamon stick. Bring to a low boil.
2. Add the honey and vanilla and the 2 peeled pears. Bring temperature to simmer and simmer the pears until cooked through, about 25-30 minutes. Remove from heat and allow pears to cool slightly.
3. To a plate, spread yogurt on the base. Top with granola. Add the poached pears, sitting upright. Finish with pomegranate seeds and a sprinkle of cinnamon.