New Year Dandelion Soup

Ingredients

• 4-5 cups boiling water
• 2 onions medium sized
• 2 tbsp coconut oil
• 4 garlic cloves minced
• 1 cauliflower head chopped
• 1 bunch dandelion greens
• Celtic salt and black pepper to taste

Instructions

1. Chop your onions and add to a soup pot over medium-high heat with coconut oil and minced garlic.
2. Lower your heat to medium, add the cauliflower and cook for about 5 minutes.
3. Add your water and simmer for 15-20 minutes.
4. Add the dandelion greens and cover. They should wilt in about a minute.
5. Remove from heat and allow the soup to cool before transferring to a blender.
6. Blend until smooth. Add salt and pepper to taste.
7. Garnish with coconut yogurt and yuzu zest.