Spring Onion Pesto w/ Almond Pulp Crackers

Ingredients

• ½ cup sliced spring onions
• ½ cup blanched almonds
• 1 whole Meyer lemon; juiced
• 1 clove garlic
• 1 teaspoon sea salt
• 2 tablespoons extra-virgin olive oil

Instructions

1. To a food processor: add all ingredients, along with 1/3 cup water and process until smooth (about 2 minutes)
2. Store pesto in an airtight container in your fridge for up to three days, or freeze!
3. Serve with Almond Pulp Crackers for a delicious snack!