![Spring Onion Pesto w/ Almond Pulp Crackers](https://shaynaskitchen.com/wp-content/uploads/2022/10/04142206-38CE-4DCB-954E-8C62AABDE883-scaled.jpg)
Spring Onion Pesto w/ Almond Pulp Crackers
Spring Onion Pesto w/ Almond Pulp Crackers
![Spring Onion Pesto w/ Almond Pulp Crackers](https://shaynaskitchen.com/wp-content/uploads/2022/10/04142206-38CE-4DCB-954E-8C62AABDE883-scaled.jpg)
Ingredients
- ½ cup sliced spring onions
- ½ cup blanched almonds
- 1 whole Meyer lemon; juiced
- 1 clove garlic
- 1 teaspoon sea salt
- 2 tablespoons extra-virgin olive oil
Instructions
- To a food processor: add all ingredients, along with 1/3 cup water and process until smooth (about 2 minutes)
- Store pesto in an airtight container in your fridge for up to three days, or freeze!
- Serve with Almond Pulp Crackers for a delicious snack!
https://shaynaskitchen.com/recipes/spring-onion-pesto-w-almond-pulp-crackers/
![Spring Onion Pesto w/ Almond Pulp Crackers](https://shaynaskitchen.com/wp-content/uploads/2022/10/04142206-38CE-4DCB-954E-8C62AABDE883-scaled.jpg)
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Shayna's Kitchen
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