Vegan Chocolate Mousse with Chia

Ingredients

• 1/4 cup chia seeds
• 1 cup almond milk
• 1 tbsp maple syrup
• 2 tbsp cacao powder
• 2 tsp collagen powder optional
• 1 tsp spirulina
• 1/8 tsp cinnamon
• 1 tsp vanilla extract

Instructions

1. Pulse the chia seeds in a blender or a food processor until a fine sand texture forms. You can also buy pre-ground chia seeds in the form of chia powder.
2. Then, add all other ingredients and blend or pulse until smooth.
3. Add the mixture to a bowl and cover with a lid or wrap.
4. Refrigerate for 30 minutes or until a mousse texture forms. Enjoy cold with berries.