Warming Pumpkin Lentil Salad

Nothing says cozy and nourishing quite like a Warming Pumpkin Lentil Salad . This dish is a perfect balance of comforting flavors and vibrant ingredients, making it an ideal centerpiece for sharing with loved ones or bringing to a holiday gathering. Whether you’re cuddled up at home or celebrating with friends, this salad brings everyone to the table with its heartwarming goodness. 🍂🌟🧡

Here’s what you’ll need:

Salad:

• 1/2 large organic pumpkin, cubed
• 2 organic leeks, thinly sliced
• 1 cup organic lentils, rinsed
• 3 cups homemade bone broth
• 1 1/2 cups mixed greens
• 1 heaping tbsp Shayna’s Kitchen Ancient Olive Oil
• Salt & pepper to taste

Dressings (two options):

Herbed Nut & Seed Dressing:

• 1 cup mixed organic almonds and pumpkin seeds
• 1 cup organic spinach
• 1/2 cup organic parsley
• 1/2 organic lemon, squeezed
• 1/2 cup organic apple cider vinegar
• Lemon zest
• Salt & pepper to taste

Tahini Lemon Dressing:

• 2 heaping tbsp organic tahini
• 1/2 organic lemon, squeezed
• 1/2 cup water
• Salt & pepper to taste

Step-by-step

1. Prepare the Pumpkin & Leeks:
   • Preheat the oven to 400°F (200°C).
   • Toss the cubed pumpkin and sliced leeks with Shayna’s Kitchen Ancient Olive Oil, salt, and pepper.
   • Spread evenly on a baking sheet and roast for 25-30 minutes, or until tender and caramelized.
2. Cook the Lentils:
   • In a medium pot, combine lentils and bone broth. Bring to a boil, then reduce heat to a simmer. Cook for 20-25 minutes, or until lentils are tender but not mushy. Drain any excess liquid if necessary.
3. Prepare the Dressings:
   • For the Herbed Nut & Seed Dressing: Blend all ingredients in a food processor until smooth. Adjust consistency with water if needed.
   • For the Tahini Lemon Dressing: Whisk together tahini, lemon juice, water, salt, and pepper until creamy.
4. Assemble the Salad:
   • In a large serving bowl, combine roasted pumpkin, leeks, cooked lentils, and mixed greens. Toss gently to combine.
5. Dress the Salad:
   • Drizzle your preferred dressing over the salad and toss to coat. Alternatively, serve the dressing on the side for guests to add as desired.
6. Garnish & Serve:
   • Top with a sprinkle of extra roasted pumpkin seeds or a touch of lemon zest for added flavor.
   • Serve warm and enjoy with loved ones or at your next holiday gathering!

This dish is a perfect blend of warmth, nourishment, and festive flavor. 🌟