Spicy + Savory Almond Dip

I’ve got another pantry-friendly recipe coming at you guys today: a creamy, lemony, and delicious almond dip! I used the pulp leftover from my homemade nut milks, and spices I think you guys would probably have at home! Eat it on a chip (you guys know I love my @sietefoods), dip in some crudités (we loved it with carrots, cucumber, broccoli but eat what you have!), or drizzle it over a big, healthy bowl. Trust me, you’re definitely going to want to eat this on everything 😍

Spicy + Savory Almond Dip

Spicy + Savory Almond Dip

Ingredients
  

  • 2 cups almond pulp
  • 2 lemons juiced
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder or 3 garlic cloves
  • 1 tsp onion powder
  • 1 tsp cayenne more if you like it spicy
  • 1 tbsp dried basil if using fresh basil, use 4 leaves
  • 1/2 cup extra virgin olive oil
  • Salt and pepper to taste
  • Water as needed

Instructions
 

  • Put everything in food process or blender, and blend until you reach a dip-like consistency.
  • Add water as needed to blend until smooth.
signature

What do you think?

Your email address will not be published.

Recipe Rating




No Comments Yet.

Sign up to receive exclusive content updates and recipes!

Previous
Gluten Free Pumpkin Carrot Muffins
Spicy + Savory Almond Dip