Spicy + Savory Almond Dip

I’ve got another pantry-friendly recipe coming at you guys today: a creamy, lemony, and delicious almond dip! I used the pulp leftover from my homemade nut milks, and spices I think you guys would probably have at home! Eat it on a chip (you guys know I love my @sietefoods), dip in some crudités (we loved it with carrots, cucumber, broccoli but eat what you have!), or drizzle it over a big, healthy bowl. Trust me, you’re definitely going to want to eat this on everything 😍

Spicy + Savory Almond Dip

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Ingredients

  

• 2 cups almond pulp
• 2 lemons juiced
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder or 3 garlic cloves
• 1 tsp onion powder
• 1 tsp cayenne more if you like it spicy
• 1 tbsp dried basil if using fresh basil, use 4 leaves
• 1/2 cup extra virgin olive oil
• Salt and pepper to taste
• Water as needed

Instructions

 

• Put everything in food process or blender, and blend until you reach a dip-like consistency.
• Add water as needed to blend until smooth.