Spicy + Savory Almond Dip

I’ve got another pantry-friendly recipe coming at you guys today: a creamy, lemony, and delicious almond dip! I used the pulp leftover from my homemade nut milks, and spices I think you guys would probably have at home! Eat it on a chip (you guys know I love my @sietefoods), dip in some crudités (we loved it with carrots, cucumber, broccoli but eat what you have!), or drizzle it over a big, healthy bowl. Trust me, you’re definitely going to want to eat this on everything 😍

Spicy + Savory Almond Dip

Spicy + Savory Almond Dip


  • 2 cups almond pulp
  • 2 lemons juiced
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder or 3 garlic cloves
  • 1 tsp onion powder
  • 1 tsp cayenne more if you like it spicy
  • 1 tbsp dried basil if using fresh basil, use 4 leaves
  • 1/2 cup extra virgin olive oil
  • Salt and pepper to taste
  • Water as needed


  • Put everything in food process or blender, and blend until you reach a dip-like consistency.
  • Add water as needed to blend until smooth.

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