One of my 2020 resolutions is to waste less. I save the odds and ends of the vegetables I cook with throughout the week and toss them all into a big pot to make my own broths. As we all know, most great soups start with a good base of broth and with soup season in full swing, I know you’ll love making your own vegetable broth! Here’s the recipe of what I had on hand tonight:
Vegetable Broth From Scratch
- celery root
- holy basil
- pineapple basil
- cinnamon stick
- star anise
- celtic salt
- Toss all of your ingredients into a large soup pot.
- Fill with water until all ingredients are submerged.
- Simmer for 2-8 hours. The longer you simmer, the more flavorful the broth.