Chai Spiced Banana Bread

Ingredients

• 1.5 cup almond flour
• 1 cup coconut flour
• 1 tsp baking powder
• Pinch of salt
• 1 tbs cinnamon
• 2 tsp ground ginger
• 1 tsp allspice
• 1 tsp nutmeg
• 1/4 tsp clove
• 1 tsp vanilla extract
• 2 tbs of Dose and Co. collagen optional

• 3 eggs
• 1/2 cup of almond milk or any dairy free milk
• 2 tbs of maple syrup
• 2 tbs of melted coconut oil
• 5-6 spotted bananas 4 mashed and 1-2 halved lengthwise
• 1/3 cup almond butter
• 1 100 % cocoa chocolate bar chopped

• 1/2 cup water
• 1/2 cup coconut sugar

Instructions

1. Preheat oven to 350F.
2. Combine all dry ingredients and mix.
3. Add wet ingredients in with the dry ingredients and mix.
4. Add bananas to separate bowl and start to mash with a fork. Add almond butter and banana to bowl with the rest of the ingredients.
5. Add chocolate and fold in.
6. In a sauce pan over the stove, add the water and coconut sugar and begin to whisk while on heat until it is a thick/ syrupy consistency
7. Prepare a loaf pan with parchment paper and carefully pour mixture into baking tin. You can also split it into two tins like I did.
8. Cut one or two bananas in half lengthwise and place on mixture in tin. Drizzle the coconut sugar syrup on top of the mixture.
9. Place in oven and bake for 35-45 minutes or until a toothpick inserted comes out mostly clean.