Chai Spiced Banana Bread

Chai spice is one of my all-time favorite flavor combinations so it was only a matter of time before I put a Chai spin on my famous banana bread. With a pile of browning bananas on my counter, I pulled out the cinnamon, nutmeg, clove and created such a delicious warming Fall recipe. I know I’ll be making this through Winter… it’s that good. From one rainy kitchen in Umbria, Italy to yours 🤍 Happy Fall baking! Xx

Chai Spiced Banana Bread

Chai spice is one of my all time favorite flavor combinations so it was only a matter of time before I put a Chai spin on my famous banana bread. With a pile of browning bananas on my counter, I pulled out the cinnamon, nutmeg, clove and created such a delicious warming Fall recipe. I know I’ll be making this through Winter… it’s that good. From one rainy kitchen in Umbria, Italy to yours 🤍 Happy Fall baking! Xx

Ingredients
  

Dry ingredients:

  • 1.5 cup almond flour
  • 1 cup coconut flour
  • 1 tsp baking powder
  • Pinch of salt
  • 1 tbs cinnamon
  • 2 tsp ground ginger
  • 1 tsp allspice
  • 1 tsp nutmeg
  • 1/4 tsp clove
  • 1 tsp vanilla extract
  • 2 tbs of Dose and Co. collagen optional

Wet ingredients:

  • 3 eggs
  • 1/2 cup of almond milk or any dairy free milk
  • 2 tbs of maple syrup
  • 2 tbs of melted coconut oil
  • 5-6 spotted bananas 4 mashed and 1-2 halved lengthwise
  • 1/3 cup almond butter
  • 1 100 % cocoa chocolate bar chopped

For sugar glaze:

  • 1/2 cup water
  • 1/2 cup coconut sugar

Instructions
 

  • Preheat oven to 350F.
  • Combine all dry ingredients and mix.
  • Add wet ingredients in with the dry ingredients and mix.
  • Add bananas to separate bowl and start to mash with a fork. Add almond butter and banana to bowl with the rest of the ingredients.
  • Add chocolate and fold in.
  • In a sauce pan over the stove, add the water and coconut sugar and begin to whisk while on heat until it is a thick/ syrupy consistency
  • Prepare a loaf pan with parchment paper and carefully pour mixture into baking tin. You can also split it into two tins like I did.
  • Cut one or two bananas in half lengthwise and place on mixture in tin. Drizzle the coconut sugar syrup on top of the mixture.
  • Place in oven and bake for 35-45 minutes or until a toothpick inserted comes out mostly clean.
signature

What do you think?

Your email address will not be published. Required fields are marked *

Recipe Rating




No Comments Yet.

Sign up to receive exclusive content updates and recipes!

Previous
Fall Pumpkin Lasagna with Pecorino and Ricotta
Chai Spiced Banana Bread