Chai Spiced Banana Bread

Chai spice is one of my all-time favorite flavor combinations so it was only a matter of time before I put a Chai spin on my famous banana bread. With a pile of browning bananas on my counter, I pulled out the cinnamon, nutmeg, clove and created such a delicious warming Fall recipe. I know I’ll be making this through Winter… it’s that good. From one rainy kitchen in Umbria, Italy to yours 🤍 Happy Fall baking! Xx

Chai Spiced Banana Bread

Chai spice is one of my all time favorite flavor combinations so it was only a matter of time before I put a Chai spin on my famous banana bread. With a pile of browning bananas on my counter, I pulled out the cinnamon, nutmeg, clove and created such a delicious warming Fall recipe. I know I’ll be making this through Winter… it’s that good. From one rainy kitchen in Umbria, Italy to yours 🤍 Happy Fall baking! Xx

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Ingredients

  

Dry ingredients:

• 1.5 cup almond flour
• 1 cup coconut flour
• 1 tsp baking powder
• Pinch of salt
• 1 tbs cinnamon
• 2 tsp ground ginger
• 1 tsp allspice
• 1 tsp nutmeg
• 1/4 tsp clove
• 1 tsp vanilla extract
• 2 tbs of Dose and Co. collagen optional

Wet ingredients:

• 3 eggs
• 1/2 cup of almond milk or any dairy free milk
• 2 tbs of maple syrup
• 2 tbs of melted coconut oil
• 5-6 spotted bananas 4 mashed and 1-2 halved lengthwise
• 1/3 cup almond butter
• 1 100 % cocoa chocolate bar chopped

For sugar glaze:

• 1/2 cup water
• 1/2 cup coconut sugar

Instructions

 

• Preheat oven to 350F.
• Combine all dry ingredients and mix.
• Add wet ingredients in with the dry ingredients and mix.
• Add bananas to separate bowl and start to mash with a fork. Add almond butter and banana to bowl with the rest of the ingredients.
• Add chocolate and fold in.
• In a sauce pan over the stove, add the water and coconut sugar and begin to whisk while on heat until it is a thick/ syrupy consistency
• Prepare a loaf pan with parchment paper and carefully pour mixture into baking tin. You can also split it into two tins like I did.
• Cut one or two bananas in half lengthwise and place on mixture in tin. Drizzle the coconut sugar syrup on top of the mixture.
• Place in oven and bake for 35-45 minutes or until a toothpick inserted comes out mostly clean.