Chewy + Soft Matcha Cookies

If I can find a new way to add matcha to my recipes, you know I WILL! These cookies are soft, chewy and decadent. I loved them best warm right out of the oven with a big glass of fresh nut milk! Enjoy! 

Chewy + Soft Matcha Cookies

If I can find a new way to add matcha to my recipes, you know I WILL! These cookies are soft, chewy and decadent. I loved them best warm right out of the oven with a big glass of fresh nut milk! Enjoy! 

Ingredients
  

  • 1 cup gluten-free flour
  • 1/2 cup coconut sugar
  • 1 tsp baking power
  • 1 tsp alcohol-free vanilla extract
  • 1 large pinch of salt
  • 1 large egg
  • 1/2 cup ghee
  • 1/2 cup dairy-free chocolate chips I love @lilys_sweets
  • 1 tbsp Morning Ritual matcha powder

Instructions
 

  • Preheat oven to 325 F and line a baking sheet with parchment paper.
  • Stir together all dry ingredients in a medium sized bowl.
  • In another bowl, beat ghee and coconut sugar together until combined. Add in egg and vanilla extract and mix well.
  • Stir in dry ingredients and whisk well. Once fully combined, fold in chocolate chips.
  • Roll into balls and place on your baking sheet. Bake at 325 for 14-16 minutes.
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Chewy + Soft Matcha Cookies