Crispy 4-Ingredients Hashbrowns

Crispy 4-Ingredients Hashbrowns


  • 1 purple potato can sub regular potato or orange sweet potato
  • Olive oil
  • Salt and pepper
  • 1 egg


  • Clean and peel the potato. Using a grater, shred the potato into small ribbons.
  • Squeeze out as much moisture as you can with paper towels.
  • Add to a bowl. Season heavily with salt and pepper. Whisk an egg and add. The egg will act as a binding agent but could technically be omitted for a vegan version.
  • Heat a few tbsp of olive oil in a skillet over medium heat.
  • Make small patties in the skillet, leaving room between them. Fry until golden brown on one side, about 4-5 minutes and flip.
  • Continue until golden brown and cooked through.

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