Deep Dish Cookie with Ice Cream

Made this recipe last weekend for our Valentine’s Day celebration and got so many DMs asking to share! This deep dish cookie and dairy-free vanilla ice cream was such a hit in our home and I know it will be in yours too! I’m really not sure if there has ever been a better combination than warm cookies and ice cream and I hope you enjoy this one! ♥️ 

You can also use my classic chocolate chip cookie recipe, just in the cast iron pan! I have a recipe up for a it here

Deep Dish Cookie with Ice Cream

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Ingredients

  

• 1/4 cup coconut oil melted
• 2 1/2 cups almond flour
• 1/2 cup maple syrup
• 1/3 cup date paste
• 1/2 cup almond butter
• 2 large eggs
• 3 tbsp alcohol free-vanilla extract
• 1/2 tsp celtic salt
• 1 cup vegan chocolate chips I used @lilys_sweets
• Ice cream— I used dairy-free option from @vanleeuwenicecream)

Instructions

 

• Preheat your oven to 350 degrees F.
• In a large bowl, stir all the ingredients together (minus the chocolate chips and ice cream). Combine well until it forms a dough.
• Press the dough into the bottom of a well greased cast iron pan. I used coconut oil to grease my pan.
• Bake at 350 until golden at the edges, but gooey in the middle— about 15-20 minutes. Remove from oven, let cool a little bit and add ice cream. It’s even more delicious if you eat it right out of the cast iron dish! Enjoy ♥️