Deep Dish Cookie with Ice Cream

Made this recipe last weekend for our Valentine’s Day celebration and got so many DMs asking to share! This deep dish cookie and dairy-free vanilla ice cream was such a hit in our home and I know it will be in yours too! I’m really not sure if there has ever been a better combination than warm cookies and ice cream and I hope you enjoy this one! ♥️ 

You can also use my classic chocolate chip cookie recipe, just in the cast iron pan! I have a recipe up for a it here

Deep Dish Cookie with Ice Cream

Deep Dish Cookie with Ice Cream


  • 1/4 cup coconut oil melted
  • 2 1/2 cups almond flour
  • 1/2 cup maple syrup
  • 1/3 cup date paste
  • 1/2 cup almond butter
  • 2 large eggs
  • 3 tbsp alcohol free-vanilla extract
  • 1/2 tsp celtic salt
  • 1 cup vegan chocolate chips I used @lilys_sweets
  • Ice cream— I used dairy-free option from @vanleeuwenicecream)


  • Preheat your oven to 350 degrees F.
  • In a large bowl, stir all the ingredients together (minus the chocolate chips and ice cream). Combine well until it forms a dough.
  • Press the dough into the bottom of a well greased cast iron pan. I used coconut oil to grease my pan.
  • Bake at 350 until golden at the edges, but gooey in the middle— about 15-20 minutes. Remove from oven, let cool a little bit and add ice cream. It’s even more delicious if you eat it right out of the cast iron dish! Enjoy ♥️

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Recipe Rating

  • Elaine Oxford
    February 22, 2020

    Thank you Shayn I will try this you are so right we have missed you best wishes


  • Susan Smith
    February 23, 2020

    Looks wonderful! Assuming you sprinkle chocolate chips on before putting ice cream on? Simple enough thanks for sharing.

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