Detox Salad with Broccoli, Beet, Cucumber and a Lemon-Ginger Dressing

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Detox Salad with Broccoli, Beet, Cucumber and a Lemon-Ginger Dressing

Ingredients
  

  • 1 head broccoli minced (yeilding 2 cups)
  • 1 large beet cooked and diced
  • 1/2 cucumber diced
  • 2 medium sized carrots shredded
  • 2 celery stalks chopped
  • 1 1/2 cups parsley chopped
  • 1 tbsp minced dill
  • 1/2 cup almonds toasted
  • 1/2 cup pumpkin seeds toasted
  • 1/3 cup dried cherries

For the dressing

  • 3 tbsp olive oil
  • 1/2 cup lemon juice
  • 1 tbsp fresh ginger grated
  • 1 tbsp fresh honey
  • 1/2 tsp celtic salt

Instructions
 

  • Add beet to water on the stove and boil until cooked. Remove the skin and dice.
  • Dice all other vegetable ingredients and add to a large bowl. Shred the carrot, squeezing the excess water content out in a paper towel before adding.
  • Toast the almonds and pumpkin seeds on the stove over medium heat.
  • Mince the dill and parsley and add to the salad bowl.
  • Prepare the dressing by grating the ginger and whisking the remaining dressing ingredients together.
  • Pour the dressing over the salad, add the cherries and toasted nuts and enjoy immediately.
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