Detox Salad with Broccoli, Beet, Cucumber and a Lemon-Ginger Dressing

Name: Detox Salad with Broccoli, Beet, Cucumber and a Lemon-Ginger Dressing
Ingredients: 1 head broccoli (minced (yeilding 2 cups)); 1 large beet (cooked and diced); 1/2 cucumber (diced); 2 medium sized carrots (shredded); 2 celery stalks (chopped); 1 1/2 cups parsley (chopped); 1 tbsp minced dill; 1/2 cup almonds (toasted); 1/2 cup pumpkin seeds (toasted); 1/3 cup dried cherries; 3 tbsp olive oil; 1/2 cup lemon juice; 1 tbsp fresh ginger (grated); 1 tbsp fresh honey; 1/2 tsp celtic salt

June 9, 2021

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Detox Salad with Broccoli, Beet, Cucumber and a Lemon-Ginger Dressing

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Ingredients

1 head broccoli minced (yeilding 2 cups)
1 large beet cooked and diced
1/2 cucumber diced
2 medium sized carrots shredded
2 celery stalks chopped
1 1/2 cups parsley chopped
1 tbsp minced dill
1/2 cup almonds toasted
1/2 cup pumpkin seeds toasted
1/3 cup dried cherries

For the dressing

3 tbsp olive oil
1/2 cup lemon juice
1 tbsp fresh ginger grated
1 tbsp fresh honey
1/2 tsp celtic salt

Instructions

Add beet to water on the stove and boil until cooked. Remove the skin and dice.
Dice all other vegetable ingredients and add to a large bowl. Shred the carrot, squeezing the excess water content out in a paper towel before adding.
Toast the almonds and pumpkin seeds on the stove over medium heat.
Mince the dill and parsley and add to the salad bowl.
Prepare the dressing by grating the ginger and whisking the remaining dressing ingredients together.
Pour the dressing over the salad, add the cherries and toasted nuts and enjoy immediately.