Fresh & Delicious Broccoli Soup

Fresh & Delicious Broccoli Soup

What do you do when you have too much produce to use up before it goes bad? My trick is to toss it all into a large batch of warm, comforting soup! This recipe started as a way to use up my broccoli and spinach, but quickly turned in to an easy and delicious staple for us in quarantine 
Course Soups


  • 1 broccoli head large, cut into small florets
  • 2 carrots diced
  • 1 yellow onion diced
  • 2 garlic cloves
  • 1 cup fresh spinach
  • 1 large bunch of parsley
  • 2 celery stalks diced
  • 1 large bunch of tarragon
  • 1/2 of a jalapeño
  • 3 cups of vegetable or chicken broth
  • 1 tsp salt
  • Freshly ground black pepper
  • Coconut cream to garnish


  • Heat 2 tbsp of sesame oil in a large pan. Add chopped carrots, onion, spinach and celery and cook raw vegetables for around 8 minutes.
  • Add in broth over medium heat, and then let simmer for 20 minutes.
  • Add broccoli and let simmer for an additional 5 minutes.
  • Add in parsley, garlic, tarragon, and jalapeño. Season with salt and pepper.
  • Remove from heat and let cool a bit, before transferring to a blender. Blend until creamy.
  • Pour blender back into the pot and stir until warm.
  • To plate, add to a bowl and add coconut cream for garnish.
Keyword Soup

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