Fresh & Delicious Broccoli Soup

Fresh & Delicious Broccoli Soup

What do you do when you have too much produce to use up before it goes bad? My trick is to toss it all into a large batch of warm, comforting soup! This recipe started as a way to use up my broccoli and spinach, but quickly turned in to an easy and delicious staple for us in quarantine 
Course Soups

Ingredients
  

  • 1 broccoli head large, cut into small florets
  • 2 carrots diced
  • 1 yellow onion diced
  • 2 garlic cloves
  • 1 cup fresh spinach
  • 1 large bunch of parsley
  • 2 celery stalks diced
  • 1 large bunch of tarragon
  • 1/2 of a jalapeño
  • 3 cups of vegetable or chicken broth
  • 1 tsp salt
  • Freshly ground black pepper
  • Coconut cream to garnish

Instructions
 

  • Heat 2 tbsp of sesame oil in a large pan. Add chopped carrots, onion, spinach and celery and cook raw vegetables for around 8 minutes.
  • Add in broth over medium heat, and then let simmer for 20 minutes.
  • Add broccoli and let simmer for an additional 5 minutes.
  • Add in parsley, garlic, tarragon, and jalapeño. Season with salt and pepper.
  • Remove from heat and let cool a bit, before transferring to a blender. Blend until creamy.
  • Pour blender back into the pot and stir until warm.
  • To plate, add to a bowl and add coconut cream for garnish.
Keyword Soup
signature

What do you think?

Your email address will not be published.

Recipe Rating




No Comments Yet.

Sign up to receive exclusive content updates and recipes!

Previous
Easy Dill & Peppercorn Artichokes
Fresh & Delicious Broccoli Soup