Gluten Free | Low Carb | Insanely Delicious Chocolate Chip Cookies

Gluten-free | low carb, chewy chocolate chip cookies

Ingredients

  • 1/2 cup hazelnut meal or flour
  • 1 free range egg, room temperature or (flax egg for vegan)
  • 2 tablespoons vegan milk, rice, almond, coconut, etc (if the dough is to dry add more)
  • 1 cup creamy organic almond butter
  • 1 tablespoon vanilla extract (I like alcohol free)
  • 2 tablespoons honey, agave, or 1/2 cup coconut sugar
  • A pinch of Celtic salt
  • 1 tablespoon cultivated sheep’s butter or ghee, (melted) ** you can also substitute with coconut oil or any other oil
  • 2 scoops marine collagen
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon Cinnamon
  • 1/2 bar of @hukitchen almond butter chocolate bar, chopped into small pieces

Directions;

1. Turn oven on to 350F

2. Whisk the egg, almond butter, and ghee in a bowl. Add in all other ingredients except the chocolate. Mix well.

3. Fold in the chocolate. Scoop small balls onto a baking sheet covered with parchment paper. Bake for 12 min or until golden brown. Enjoy!

 

** You can also use GF flour mix or almond flour if you have a hazelnut allergy, but I highly recommend using hazelnut, because of its flavor and also the low carb content.

 

Gluten Free | Low Carb | Insanely Delicious Chocolate Chip Cookies

Shayna
Chewy and delicious guilt-free chocolate chip cookies
Prep Time 12 mins
Cook Time 15 mins
Total Time 27 mins
Course Dessert
Cuisine cookies
Servings 10 - 12 cookies

Ingredients
  

  • 1/2 cup hazelnut meal or flour
  • 1 free range egg room temperature or (flax egg for vegan)
  • 2 tablespoons vegan milk rice, almond, coconut, etc (if the dough is to dry add more)
  • 1 cup creamy organic almond butter
  • 1 tablespoon vanilla extract I like alcohol free
  • 2 tablespoons honey agave, or 1/2 cup coconut sugar
  • A pinch of Celtic salt
  • 1 tablespoon cultivated sheep’s butter or ghee (melted) ** you can also substitute with coconut oil or any other oil
  • 2 scoops marine collagen
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon Cinnamon
  • 1/2 bar of @hukitchen almond butter chocolate bar chopped into small pieces

Instructions
 

  • Turn oven on to 350F
  • Whisk the egg, almond butter, and ghee in a bowl. Add in all other ingredients except the chocolate. Mix well.
  • Fold in the chocolate. Scoop small balls onto a baking sheet covered with parchment paper. Bake for 12 min or until golden brown. Enjoy!
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Gluten Free | Low Carb | Insanely Delicious Chocolate Chip Cookies