Gluten-Free/ Oat-Free Granola Bars
Jump to recipe
Granola bars— with no oats?! You guys know my stomach doesn’t tolerate oats well and recently, I received a DM from a mom who’s son doesn’t either. She was looking for an easy, on-the-go breakfast idea. I came up with these… the yummiest granola bars ever— of course, they’re gluten-free, with no fake sugars! I’d say this counts as a pretty perfect breakfast idea to me ☀️
Gluten-Free/ Oat-Free Granola Bars
Ingredients
- 1 cup almonds
- 1 cup pecans
- 1/4 cup dried golden berries
- 1/2 cup pumpkin seeds
- 1/4 dried blueberries
- 1/2 cup shredded coconut flakes
- 1/4 cup cacao nibs
- 1/2 cup hemp seeds
- 1/2 cup nut butter of your choice
- 1 tbsp alcohol-free vanilla extract
- 1/8 tsp cinnamon powder
- 2 tbsp maple syrup or honey
- 1/2 tbsp chrolella powder
- 1/2 tbsp celtic salt
Instructions
- Add all ingredients to a food processor and blend until combined (but still chunky!)
- Transfer to a parchment lined rimmed pan and spread even. Use your hands to push together until it binds.
- Pop it in the fridge for about 10 minutes before slicing into bars.
https://shaynaskitchen.com/recipes/gluten-free-oat-free-granola-bars/
Reviews
Submit your review | |
Shayna's Kitchen
Average rating: 0 reviews
