Gluten-Free / Oat-Free Granola Bars

Granola bars— with no oats?! You guys know my stomach doesn’t tolerate oats well and recently, I received a DM from a mom who’s son doesn’t either. She was looking for an easy, on-the-go breakfast idea. I came up with these… the yummiest granola bars ever— of course, they’re gluten-free, with no fake sugars! I’d say this counts as a pretty perfect breakfast idea to me ☀️

Gluten-Free/ Oat-Free Granola Bars

Granola bars— with no oats?! You guys know my stomach doesn’t tolerate oats well and recently, I received a DM from a mom who’s son doesn’t either. She was looking for an easy, on-the-go breakfast idea. I came up with these… the yummiest granola bars ever— of course, they’re gluten-free, with no fake sugars! I’d say this counts as a pretty perfect breakfast idea to me ☀️

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Ingredients

  

• 1 cup almonds
• 1 cup pecans
• 1/4 cup dried golden berries
• 1/2 cup pumpkin seeds
• 1/4 dried blueberries
• 1/2 cup shredded coconut flakes
• 1/4 cup cacao nibs
• 1/2 cup hemp seeds
• 1/2 cup nut butter of your choice
• 1 tbsp alcohol-free vanilla extract
• 1/8 tsp cinnamon powder
• 2 tbsp maple syrup or honey
• 1/2 tbsp chrolella powder
• 1/2 tbsp celtic salt

Instructions

 

• Add all ingredients to a food processor and blend until combined (but still chunky!)
• Transfer to a parchment lined rimmed pan and spread even. Use your hands to push together until it binds.
• Pop it in the fridge for about 10 minutes before slicing into bars.