Gluten-Free / Oat-Free Granola Bars

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Granola bars— with no oats?! You guys know my stomach doesn’t tolerate oats well and recently, I received a DM from a mom who’s son doesn’t either. She was looking for an easy, on-the-go breakfast idea. I came up with these… the yummiest granola bars ever— of course, they’re gluten-free, with no fake sugars! I’d say this counts as a pretty perfect breakfast idea to me ☀️

Gluten-Free/ Oat-Free Granola Bars

Granola bars— with no oats?! You guys know my stomach doesn’t tolerate oats well and recently, I received a DM from a mom who’s son doesn’t either. She was looking for an easy, on-the-go breakfast idea. I came up with these… the yummiest granola bars ever— of course, they’re gluten-free, with no fake sugars! I’d say this counts as a pretty perfect breakfast idea to me ☀️

Ingredients
  

  • 1 cup almonds
  • 1 cup pecans
  • 1/4 cup dried golden berries
  • 1/2 cup pumpkin seeds
  • 1/4 dried blueberries
  • 1/2 cup shredded coconut flakes
  • 1/4 cup cacao nibs
  • 1/2 cup hemp seeds
  • 1/2 cup nut butter of your choice
  • 1 tbsp alcohol-free vanilla extract
  • 1/8 tsp cinnamon powder
  • 2 tbsp maple syrup or honey
  • 1/2 tbsp chrolella powder
  • 1/2 tbsp celtic salt

Instructions
 

  • Add all ingredients to a food processor and blend until combined (but still chunky!)
  • Transfer to a parchment lined rimmed pan and spread even. Use your hands to push together until it binds.
  • Pop it in the fridge for about 10 minutes before slicing into bars.
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Gluten-Free / Oat-Free Granola Bars