Something that I’ve been trying to do to practice better sustainability is to use all parts of the ingredients I cook with. These healthy energy bites are made from the left over nut pulp from my homemade nut milks. These are super easy and healthy and the perfect fix for an on-the-go chocolate craving
Healthy Chocolate Energy Balls
- 1 cup coconut pulp
- 1/2 cup walnut pulp
- 1/2 cup almond pulp.
- **Use pulp from pecans walnut, almonds, and coconut ( I used this after I made my nut milk). If you don’t have pulp, you can use flours instead.
- 2 tbsp melted coconut oil
- 1/3 cup almond butter warmed up
- 1 tbsp agave
- 1/8 cinnamon
- 1/16 tsp pumpkin pie spice
- 1/2 tbsp alcohol free vanilla extract
- Pinch of Celtic salt
- 2 scoops of @withinus marine collagen
- 1 cup of melted chocolate with 2 TBSP of coconut oil
- Add the coconut oil, almond butter, and agave into the bowl. Mix well with spoon or hands
- Add the cinnamon, pumpkin pie, and alcohol free vanilla extract, and salt
- Add two scoops of withinus marine collagen
- Roll it into bite sized balls and place them on parchment paper on a cookie sheet
- If it’s not sticking together, just add more coconut oil or almond butter to make it more wet.
- To heat up chocolate, boil water in pan and place bowl chocolate above water to melt chocolate. Once the chocolate is fully melted, turn the heat off
- Coat all balls in chocolate and place on parchment sheet
- Refrigerate to let harden before eating.