Rinse the rice well under water and drain.
Add rice, water and cinnamon sticks to a high powered blender. Blend until rice and cinnamon are ground (about 60 seconds)
Pour the blended mixture into a bowl, cover and chill in the fridge for at least 8 hours.
After chilling, strain through a nutbag or a clean kitchen towel into a large bowl or pitcher.
Whisk in almond milk, coconut cream, maple syrup (or other sweetener of your choice), ground cinnamon and vanilla.
Serve over ice and add ground cinnamon and a cinnamon stick to garnish.