Ingredients:
- 2 tablespoons organic ghee, or extra-virgin olive oil
- 2 tablespoons gluten-free all-purpose flour, or white Spelt flour
- 1 1/2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dried parsley
- 1 1/2 cups low-sodium vegetable broth, store-bought or homemade
- 1/2 teaspoon Celtic salt
Directions:
- In a medium pot, melt the ghee or oil over medium heat or simply add the oil and increase heat to medium.
- Stir in the flour until thin paste forms.
- Stir in the chili powder, garlic powder, cumin, onion powder, and cayenne pepper until combined. Cook for a couple minutes over medium heat until fragrant.
- Stir in the broth. Whisk until smooth.
- Bring to a simmer over low-medium heat. Stir in salt to taste and continue simmering until thickened for about 5 minutes, or longer if desired.
Homemade Vegan Enchilada Sauce
Home-made Gluten free Enchilada sauce
Ingredients
- 2 tablespoons organic ghee or extra-virgin olive oil
- 2 tablespoons gluten-free all-purpose flour or white Spelt flour
- 1 1/2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dried parsley
- 1 1/2 cups low-sodium vegetable broth store-bought or
- homemade
- 1/2 teaspoon Celtic salt
Instructions
- In a medium pot, melt the ghee or oil over medium heat or simply add the oil and increase heat to medium.
- Stir in the flour until thin paste forms.
- Stir in the chili powder, garlic powder, cumin, onion powder, and cayenne pepper until combined. Cook for a couple minutes over medium heat until fragrant.
- Stir in the broth. Whisk until smooth.
- Bring to a simmer over low-medium heat. Stir in salt to taste and continue simmering until thickened for about 5 minutes, or longer if desired.
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