Honey Sesame Glazed Bake Salmon

Name: Honey Sesame Glazed Bake Salmon
Ingredients: 3 salmon fillets (amount depends on how many people you’re feeding); 2 garlic cloves minced; 2 in of ginger (grated or minced); 1 tablespoon of honey; 3 tablespoons of olive oil; Splash of coconut aminos or soy sauce (I don’t use soy but if you don’t have coconut aminos, that’s okay!); 3 tablespoon sesame seeds; 1-2 tablespoons red pepper flakes; Salt and pepper to taste

April 19, 2020May 15, 2020

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When you find salmon in your freezer 🙌 I honestly did a little happy dance when I found these beautiful salmon filets tucked underneath all my frozen fruits and veggies. I defrosted it, tossed a few spices and seasonings on it and I’ve got a quick and easy salmon recipe coming right up for you!

Honey Sesame Glazed Bake Salmon

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Ingredients

3 salmon fillets amount depends on how many people you’re feeding
2 garlic cloves minced
2 in of ginger grated or minced
1 tablespoon of honey
3 tablespoons of olive oil
Splash of coconut aminos or soy sauce I don’t use soy but if you don’t have coconut aminos, that’s okay!
3 tablespoon sesame seeds
1-2 tablespoons red pepper flakes
Salt and pepper to taste

Instructions

Add all ingredients into a bowl and mix well. Add in salmon and let marinade for 1 hour covered in the fridge.
When ready, heat your oven to 375 F. Lay a parchment paper on a baking sheet and bake for 12-15 min.
Serve with sliced lemon and toasted sesame on top.