Make-Ahead Herb & Tahini Salad Dressing

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When I asked you guys what you wanted to see more of last week, tons of you mentioned you’d like to see make-ahead aspects of dishes. Here’s my favorite Tahini Herb Salad Dressing— it’s fresh, delicious and pairs well with pretty much everything. I’ll make a large batch in the beginning of the week and use it for easy, but yummy salads, on chicken, fish, heck— I’ll even use it as a dipping sauce for roasted or dehydrated veggies. Make it this week and let me know what you used in on 👇🏼

Make-Ahead Herb & Tahini Salad Dressing

When I asked you guys what you wanted to see more of last week, tons of you mentioned you’d like to see make-ahead aspects of dishes. Here’s my favorite Tahini Herb Salad Dressing— it’s fresh, delicious and pairs well with pretty much everything. I’ll make a large batch in the beginning of the week and use it for easy, but yummy salads, on chicken, fish, heck— I’ll even use it as a dipping sauce for roasted or dehydrated veggies. Make it this week and let me know what you used in on 👇🏼

Ingredients
  

  • 3 large tbsp organic tahini
  • 1/2 lemon juiced
  • 1/2 lime juiced
  • 2 tbsp water to thin and emulsify
  • 3-4 tbsp of organic extra virgin olive oil
  • 1 tsp fresh basil minced
  • 1 tsp fresh dill minced
  • 1 tsp fresh tarragon minced
  • 1/2 tsp honey
  • 1 tsp garlic powder or 1 garlic clove, minced
  • Salt and pepper to taste

Instructions
 

  • Add all ingredients (except for the olive oil) to a small bowl. Using a small whisk or fork, mix the ingredients together. Slowly add in the olive oil, whisking consistently until you reach your desired consistency. Store covered in the fridge.
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Make-Ahead Herb & Tahini Salad Dressing