When I asked you guys what you wanted to see more of last week, tons of you mentioned you’d like to see make-ahead aspects of dishes. Here’s my favorite Tahini Herb Salad Dressing— it’s fresh, delicious and pairs well with pretty much everything. I’ll make a large batch in the beginning of the week and use it for easy, but yummy salads, on chicken, fish, heck— I’ll even use it as a dipping sauce for roasted or dehydrated veggies. Make it this week and let me know what you used in on 👇🏼
Make-Ahead Herb & Tahini Salad Dressing
When I asked you guys what you wanted to see more of last week, tons of you mentioned you’d like to see make-ahead aspects of dishes. Here’s my favorite Tahini Herb Salad Dressing— it’s fresh, delicious and pairs well with pretty much everything. I’ll make a large batch in the beginning of the week and use it for easy, but yummy salads, on chicken, fish, heck— I’ll even use it as a dipping sauce for roasted or dehydrated veggies. Make it this week and let me know what you used in on 👇🏼
Ingredients
- 3 large tbsp organic tahini
- 1/2 lemon juiced
- 1/2 lime juiced
- 2 tbsp water to thin and emulsify
- 3-4 tbsp of organic extra virgin olive oil
- 1 tsp fresh basil minced
- 1 tsp fresh dill minced
- 1 tsp fresh tarragon minced
- 1/2 tsp honey
- 1 tsp garlic powder or 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Add all ingredients (except for the olive oil) to a small bowl. Using a small whisk or fork, mix the ingredients together. Slowly add in the olive oil, whisking consistently until you reach your desired consistency. Store covered in the fridge.
What do you think?