Meal Prepped Salads with Herbs, Quinoa, Feta and Arugula

Name: Meal Prepped Salads with Herbs, Quinoa, Feta and Arugula
Ingredients: The ingredients listed above make one salad. If you are making more; Cook quinoa according to package directions. Remove from heat (set aside and fluff.); In mason jars (add ingredients in layers— I tried to put ingredients that wouldn’t get as soggy towards the bottom.); The ingredients are listed in order of what I found to be best when creating. Stop after the pinch of salt to whisk using a small whisk or fork to mix the dressing. Then begin layering in ingredients to the mason jars.; Enjoy immediately or store in the fridge for a few days for a grab and go meal.

August 13, 2021

Jump to Recipe Print Recipe

Meal Prepped Salads with Herbs, Quinoa, Feta and Arugula

Print Recipe Pin Recipe

Ingredients

The ingredients listed above make one salad. If you are making more you can double or triple this recipe based on how many days you’d like to prep.
Cook quinoa according to package directions. Remove from heat set aside and fluff.
In mason jars add ingredients in layers— I tried to put ingredients that wouldn’t get as soggy towards the bottom.
The ingredients are listed in order of what I found to be best when creating. Stop after the pinch of salt to whisk using a small whisk or fork to mix the dressing. Then begin layering in ingredients to the mason jars.
Enjoy immediately or store in the fridge for a few days for a grab and go meal.