Mustard & Almond Crusted Salmon

Jump to recipe

There’s no quicker, easier or tastier dish than my 15-minute Almond Crusted Salmon. It’s a staple in my regular weeknight dinner routine as it’s quick to put together but still SO delicious that I even prepare it for company!

I love any recipes that I can use the leftover nut pulp from my homemade nut milks, but if you don’t have pulp, you can pulse a cup of toasted almonds in a food processor until they’re finely ground. You can also purchase store bought almond flour.

Pin recipe

Ingredients

2 5 oz salmon filets from @nordiccatch
2 tbsp stone ground dijon mustard
1/2 cup nut pulp or almond flour
2 tbsp olive oil
1/2 tsp smoked paprika
Salt and pepper to taste

Instructions

Preheat oven to 400 F. Place a sheet on parchment paper in a baking dish or on a sheet.
Brush mustard on each salmon filet.
In a medium bowl, combine nut pulp, olive oil and spices until combined.
Using your fingers, top the salmon with the nut mixture and coat evenly in a thin layer.
Bake at 400 F for around 15 minutes. Enjoy!

Mains

Pin recipe

Reviews

Submit your review
Name:
Email:
Review Title:
Rating:	1 2 3 4 5
Review:

Check this box to confirm you are human.
Submit Cancel

Create your own review

Shayna's Kitchen

Average rating:

0 reviews