Mustard & Almond Crusted Salmon

There’s no quicker, easier or tastier dish than my 15-minute Almond Crusted Salmon. It’s a staple in my regular weeknight dinner routine as it’s quick to put together but still SO delicious that I even prepare it for company! 

I love any recipes that I can use the leftover nut pulp from my homemade nut milks, but if you don’t have pulp, you can pulse a cup of toasted almonds in a food processor until they’re finely ground. You can also purchase store bought almond flour. 

Mustard & Almond Crusted Salmon

There’s no quicker, easier or tastier dish than my 15-minute Almond Crusted Salmon. It’s a staple in my regular weeknight dinner routine as it’s quick to put together but still SO delicious that I even prepare it for company! 
I love any recipes that I can use the leftover nut pulp from my homemade nut milks, but if you don’t have pulp, you can pulse a cup of toasted almonds in a food processor until they’re finely ground. You can also purchase store bought almond flour. 

Ingredients
  

  • 2 5 oz salmon filets from @nordiccatch
  • 2 tbsp stone ground dijon mustard
  • 1/2 cup nut pulp or almond flour
  • 2 tbsp olive oil
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 400 F. Place a sheet on parchment paper in a baking dish or on a sheet.
  • Brush mustard on each salmon filet.
  • In a medium bowl, combine nut pulp, olive oil and spices until combined.
  • Using your fingers, top the salmon with the nut mixture and coat evenly in a thin layer.
  • Bake at 400 F for around 15 minutes. Enjoy!
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Mustard & Almond Crusted Salmon